Chef’s Tasting Menu

Vegetarian

Aperitif

Kentucky Buck

Amuse

Spinach Fritter/Cous Cous/Coconut-Lime Emulsion

**

Sushi Rice/Blood Orange/Baby Bok Choy/Thai Curry/ Cilantro

**

       Creamed Corn/Brussel Leaves/Fingerling Potatoes/ Soy Glaze

**

Asparagus-Wild Mushroom Risotto/Tomato Jam/Basil/Truffled Pecorino

**

Caramelized Strawberry Tart/ Vanilla Ice Cream/Walnut Crumble

**

           Peanut Butter Mousse/Chocolate-Almond Cake/Cremeaux

 

Please call for reservations 201.497.6137

Seating starts at 7PM.

Pescatarian

Aperitif

Kentucky Buck

Amuse

Spinach Fritter/Crab/Coconut-Lime Emulsion

**

Tuna Poke/Sushi Rice/Blood Orange/Wasabi-Yuzu/ Cilantro

**

Sauteed Faroe Island Salmon/Creamed Corn/Brussel Leaves/ Lemon-Sherry

**

Bronzino Filet/Lobster Risotto/ asparagus/ Tomato Jam

**

 Caramelized Strawberry Tart/ Vanilla Ice Cream/Walnut Crumble

**

Peanut Butter Mousse/Chocolate-Almond Cake/Cremeaux

Please call for reservations 201.497.6137

Seating starts at 7PM