Chef’s Tasting Menu

Vegetarian

Aperitif

Carrot/Blood Orange/Lime

Amuse

Yukon Fried Bread/Radish/Sour Cream

**

Saganaki/Babaganoush/Yogurt/Fennel/Cilantro

**

       Potato “Risotto”/ Asparagus/ Truffled Pecorino

**

Pulled BBQ Jackfruit/ Sri Racha Slaw/ Brioche

**

Mushroom and Lentils/Glazed Onions/Chive emulsion

**

            Warm Chocolate Tart/Cremeaux/ Vanilla Ice Cream

 

Please call for reservations 201.497.6137

Seating starts at 7PM.

Pescatarian

Aperitif

Carrot/Blood Orange/Lime

Amuse

Yukon Fried Bread/Radish/Sour Cream/Salmon Caviar

**

               Smoked Salmon Tart/ Tomato Jam/Lemon Crema

**

Roasted Octopus/Lentils/Citrus/Beet/Mushroom-Red Wine Reduction

**

Scallop/Shrimp Sausage/Potato “Risotto” Thai Curry

**

Bronzino/Hen Of The Woods/ Creamed Corn/Glazed Onion/Chive Emulsion

**

Warm Chocolate Tart/Cremeaux/ Vanilla Ice Cream

Please call for reservations 201.497.6137

Seating starts at 7PM