Chef’s Tasting Menu

Vegetarian

Aperitif

Orange/Matcha/Mint

Amuse

Beet/Arugula/Spinach Fritter/Lemon

**

Beat Bobby Flay Croquettes

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  Ricotta Raviolo/Tomato Jam/Asparagus/ Truffle-Parm Sauce

**

Baby Pea- Wild Mushroom Risotto/Spinach

**

Lemon Curd/Graham Crust/Pecan Strawberry

**

           Peanut Brittle Mousse/ Crispy Filo/Chocolate-Almond cake

 

Please call for reservations 201.497.6137

Seating starts at 7PM.

 Pescatarian

Aperitif

Orange/Matcha/Mint

Amuse

Beet/Ahi Tuna/Arugula/Lemon

**

Beat Bobby Flay Croquettes

**

Crab Crusted Swordfish/Ricotta Raviolo/Tomato Jam/Asparagus/Truffle-Parm Sauce

**

Sauteed Monkfish/Lobster Risotto/Spinach/ Baby Pea Emulsion

**

 Lemon Curd/Graham Crust/Pecan Strawberry

**

Peanut Brittle Mousse/ Crispy Filo/Chocolate-Almond cake

Please call for reservations 201.497.6137

Seating starts at 7PM