Chef’s Tasting Menu
Vegetarian
Aperitif
Orange/Matcha/Mint
Amuse
Beet/Arugula/Spinach Fritter/Lemon
**
Beat Bobby Flay Croquettes
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Ricotta Raviolo/Tomato Jam/Asparagus/ Truffle-Parm Sauce
**
Baby Pea- Wild Mushroom Risotto/Spinach
**
Lemon Curd/Graham Crust/Pecan Strawberry
**
Peanut Brittle Mousse/ Crispy Filo/Chocolate-Almond cake
Please call for reservations 201.497.6137
Seating starts at 7PM.
Pescatarian
Aperitif
Orange/Matcha/Mint
Amuse
Beet/Ahi Tuna/Arugula/Lemon
**
Beat Bobby Flay Croquettes
**
Crab Crusted Swordfish/Ricotta Raviolo/Tomato Jam/Asparagus/Truffle-Parm Sauce
**
Sauteed Monkfish/Lobster Risotto/Spinach/ Baby Pea Emulsion
**
Lemon Curd/Graham Crust/Pecan Strawberry
**
Peanut Brittle Mousse/ Crispy Filo/Chocolate-Almond cake
Please call for reservations 201.497.6137
Seating starts at 7PM